Bonitas Restaurant in Plains publishes a new schedule – Americus Times recorder

The Bonitas Restaurant in the 203 Church Street in Plains has a new schedule, Friday from 7:00 a.m. to 3:30 p.m. in the morning and 6 p.m. to 8 p.m. Bonita is open on Saturday from 7:00 a.m. to 2:30 a.m. Bonita opens on Sunday at 11:30 a.m. and remains open until around 4 p.m. or when the food runs.

The owner Bonita Hightower gave an interview with updates about the changes and informed what Bonitas made special. Hightower uses family recipes from her mother, Grandmom and Aunt, often with her own shoot. “I use some recipes of my aunt, some of my aunt's suggestions, exactly here and now.”

In addition, Hightower feels a special calling because the restaurant of the restaurant to the house of the late President Jimmy Carter is at home. Hightower looks at those who come to the city guests of Jimmy Carter, which also makes them their guests. “It is an honor for me to serve him. I want to do nothing more than excellence. “

While high tower determines there are some exceptions; “The majority of my meal are cooked from the ground up to a new one.” She does the work herself. “I am the only cook. My husband makes our rib line. “

Hightower serves fresh garden salad, German potato salad with its own turn and herb salad. Cabbage and sweets of Yam are some of their characteristic objects. “My starters that you really love, Hamburger steak, choked pork housing, fried pork meat and of course also fried chicken and baked chicken.” Hightower has three to four selections for vegetables on a typical Sunday. She also learns to produce vegan dishes. “I really develop to meet all the different appetites.”

Hightower also specialized in Made-From-Scratch-Pfund cake. She has her own barbecue sauce and makes grill ribs, Kaliko beans, sausage, peppers and onions. She also pulled pork and pulled chicken. “My husband does that on the grill.”

Hightower calls for a group of four or more plans, on the days when it is open, in advance if it is present. “I would appreciate that so that I don't eat.” It is also ready to open around 25 to 50 people on days for large meetings.