The Schenectady restaurant ensures this

Tipping is part of our food experience in America, but do you know how it started in the USA?

“After emancipation, two industries, the restaurant industry and the Pullman Train Company began to set both freshly freed blacks. Pullman extracts that hire black men, restaurants that mainly hire black women and tell them that they do not get any wages. You will live exclusively about this new thing that comes from Europe, which is referred to as a tip. “Saru Jayaraman, co -founder and president of One Fair Lohn, explained a non -profit organization that campaigned for the minimum wage for top workers.

However, there are black -owned restaurants that create their own legacies.

“You get the minimum wage plus your tips and you can keep the tips,” said Nina Johnson, one of the owners of Jamrock Caribbean Bar and Grill in State Street in Schenectady. Johnson owns the restaurant with husband Fabian Parker. Your restaurant creates financial independence, they said.

“It was a great idea to bring a new chance to this market area,” said Tiffany Wiggins, a long -time friend and employee at Jamrock.

“Paid minimum wages helps, because a few nights will not be a great night. We may not have a large amount. We may not have a great pointed, ”said Wiggins. “If you have a basic payment, you don't have to worry about whether it is good because you are still paid for work. So the tips are only excess. “
In a world in which Tipping was used to mask systemic inequalities, this restaurant serves justice.