6 must-try Irish whiskeys for the St. Patrick's Day

Irish whiskey is celebrated worldwide because of its smoothness. These whiskeys can be enjoyed in every season, but they tend to be more popular as soon as the celebrations for St. Patrick's Day start, and we all start our best (OK, our worst) Irish Brogues.

There is a small debate about whether whiskey was invented in Ireland or Scotland, but for the month of March we give the Irish the draw and specify that it is history. In contrast to Scotch, Irish whiskey is often considered less smoky, but that is not always the case. You can have Smokey Irish whiskeys and there are many Scots without smokers. As a style, Irish whiskey can have a wide range of taste and properties, and that is part of what makes the tasting of different Irish whiskeys interesting.

Below are 6 of my most popular Irish whiskeys. Some meet the properties that are often connected to the Irish whiskey – lightness, smoothness, a fruity profile. Others are more expressive and even a little smoky.

Glendalough Pot Still, Irish Whiskey, $ 49.99

I admit it, the haunting picture of St. Kevin – an Irish saint who devoted himself to nature – was what led me to this whiskey first. However, what made me return to it again and again is his taste. It is aged on Irish oak barrels that consist of Wicklow Mountain Wood, which is harvested in a continuous forest management system, in which 7 seedlings are colored for each oak and no clear cutting is used. The end product is smooth, but not thin, with a thick and fascinating mouthfeel. It is unmistakable and adorable.

Muff Irish Whiskey, 35 dollars

Five separate Irish malt and grain shows join in like Voltron to create an excellent and still pleasant whiskey with a lot of character. In the former bourbon barrels, cereal whiskey distilled by Irish Driple, this gives light and sweet notes, while a malt whiskey with a torted stiled malt whiskey gives a nice but not overwhelming candy thrust. Other whiskeys rounded off the process and contribute to a symphony of the taste that some peat-forward, slightly smoky notes I love.

North Cross Triple Wood Irish Whiskey, 24.99 US dollars

The North Cross Triple Wood Irish Whiskey, a winner of the double gold medal at the 2023 San Francisco Spirits competition, is a mixture of copper that is still aged in ex-bourbon and sherry barrels. The finished whiskey is full of malt and sweet flavors with a rich character and a mouthfeel. This is a wonderful and always amount that Irish whiskey likes.

Two stacks Double Barrel Single Grain, $ 45.99

Two stacks Single Grain Double Barrel Whiskey stood out during my blind taste test for its depth of character, while she stayed smooth and oh so easy to drink. Others recognize notes of orange and citrus fruits; I didn't quite understand that myself, but I enjoy his general delicate nature and sippability. I also like that two stacks have started to preserve some of his whiskeys. This makes it easy to take and take a trip.

Jameson Black Barrel Irish Whiskey, $ 42.99

It is difficult to talk about Irish whiskey without mentioning the typical Irish whiskey producer Jameson. If you are looking for a classic, drifty Irish whiskey that can be balanced with a little oak and spice, do not continue to search: the Jameson Black Barrel Irish whiskey is the whiskey for you.

Bushmill's original, $ 30.99

Another typical Irish whiskey, Bushmill's original, is triple distilled and made with a single malt whiskey, which is mixed with a lighter grain heater that was aged in Kentucky Bourbon barrels and sherry barrels. The resulting whiskey is shown with a touch of spices. It is an Irish whiskey for new whiskey drinkers, especially at St. Patrick's Day.