NYBC announced the tips from heart healthy Valentine's Day

The New York Beef Council proudly sponsored a special Valentine's Day segment

Published on March 6, 2025

Utica, ny – the New York Beef Council proudly a special Valentine's Day segment Wsyr's Bridge StreetThe segment highlighted an audience of over 455,000 spectators On radio and digital platforms, they share expert tips for the inclusion of nutrient, high-quality beef into a romantic and healthy meal.

The feature was broadcast at the beginning of the month and showed delicious beef recipes and nutrition knowledge and increased the commitment of the New York Beef Council to clarify consumers about the advantages of beef as part of a balanced diet. With 5.524 broadcasting company and in Online range of 450,000The segment successfully got involved with valuable culinary inspiration.

“We were thrilled to work with a partnership Bridge Street Bring beef to Valentine's Day, ”said Ashley Scones, managing director of New York Beef Council. “Beef is not only a delicious and versatile protein, but also offers essential nutrients that support a healthy lifestyle. This segment was a great way to show how beef can be part of a special but nutritious meal. “

This advertising machine was made possible by the financing of the councils in Nebraska and Kansas, the support of which extends consumers across the region to beef training and the awareness of nutrition.

Take a look at the full segment here:

Further recipes, nutritional information and cooking tips can be found at www.nybeef.org.

You can find more information about the New York Beef Council and the Beef Checkoff-financed activities in New York at www.nybeef.org.

About the New York beef Council:

The New York Beef Council is financed by the National Beef Checkoff program of 1 USD per capita. Checkoff dollars are invested in beef promotion, consumer information, research, industry information and foreign market development, all of which are strengthened by strengthening the question of beef. You can find more information at www.nybeef.org.

About the check of the beef:

The check of the beef was set up as part of the 1985 farm bill. The checkoff evaluates 1 USD per capita when selling living and imported cattle and a comparable assessment of imported beef and beef products. The states can keep up to 50 cents of the dollar and forward the other 50 cents per capita into the beef and research committee of the Cattlemen, which the national checkoff program manages subject to USDA approved.

– New York Beef Council