You only need 2 ingredients bought in the shop to recreate the virus biscuit croissant

The croissant had flattened many makeovers von, spiral-shaped and circular versions up to croissant waffle or a bottle. In the middle of all of these Franconian croissants, the virus biscuit croissant seems to be almost tame. The fact that traditional croissants are often filled with a sweet almond or pistachio cream does not allow them to fill with biscuit dough so blasphemy. If you ever had an authentic, freshly made croissant, you would know that changing a food crime and not just because of the difficult to do right. In fact, even a faux pas by some are viewed as faux pas.

If you try to make the viral cookie croissant, you don't need the best croissant you can find. Instead, use one that may go beyond its butter -winged Prime. If you don't want to wait for the croissant to be stale, go to the bought path. Division, filling and topping with your favorite biscuit and baking again is sufficient to make a mediocre-bought croissant taste great even a mediocre. It could even be better suited for the job if you consider that a fresh croissant will be too flaky to cut up and grasp without losing a considerable amount of golden outer exterior. It is the biscuit dough that you have to be more selective. You can create it from scratch, but the snack is so tasty and much easier again if you simply go the route bought in the store.

When choosing the biscuit dough, choose one that bakes quickly so that the middle of your croissant has a biscuit instead of liquefied dough. Use a biscuit dough for a stickier bite that is suitable to eat raw and stop baking before it is strengthened. The recording of biscuit dough in the shop also opens up countless taste options. You can go with a classic like Nestlé Toll House, which is high under Small-Batch or a brand bought in the shop. A touch of thyme or even dried or candied orange peel or banana slices are great additions to the upgrade biscuit on the charging of biscuit bought in the store. At any time and the effort, you save with ingredients bought in the shop experiment and find the perfect taste combinations. As soon as you have stuffed the croissant with dough, bake it up for a few minutes to make sure the dough sets. Remember that an air fryer can also bake a biscuit dough to avoid long oven pre-heating times for a single croissant.

In view of the cookie croissant, you can easily be made with ingredients bought in the shop and modify the sacrosanked croissant, the sweet pleasure seems to be as far as possible from French cuisine. However, it actually comes from France. A bakery called Maison Louvard in Paris made the first “Le Crookie”. Therefore, they become croissant that they do not insult the French food gods and until they have the chance to try the original, a biscuit croissant that is made with ingredients bought in the shop will serve you well.