What is fair, expected or too much to pay? -Nbc 5 Dallas-fort value

When it comes to tips, everyone seems to have an opinion. Without official guidelines, new research results indicate that many Americans are not sure what is expected – and how much is too much.

Tipping has long been anchored in American culture, especially in the service industry. For workers in restaurants, salons, hotels and other hospitals, tips help to bridge the gap between wages and viable income. However, if the tips of tips develop, many consumers are increasingly afraid of expectations.

Shift settings for tipping

A recently carried out study by the PEW Research Center showed that 21% of the US -growing people believe that Tipping is a choice, while 29% consider it as an obligation. Almost half of 49% – are evident on the situation.

But what exactly depends on?

“Mostly whether it has a tip and being a tip is the quality of the service,” said Drew Desilver, senior author at the Pew Research Center. “None of the other factors came close.”

Nevertheless, opinions vary.

“My philosophy is, if you are unable to give tips, you don't have to be outside,” a woman in Dallas told NBC 5.

Another added: “18 to 25% is what I would say is like the average.”

In the meantime, some consumers argue that typing should not be used to subsidize wages.

“There is a debate about how much the employer should be responsible for paying fair wages in the hope of subsidizing fair wages with tips,” said a man from Dallas.

Despite the disagreements, the tip remains an essential part of the US economy. The Americans earned around 40 billion US dollars in tips last year, and many in the hospitality industry rely on them.

How much should you type?

Consumer reports offer the following tips:

• Compensate for food: 15-20% or higher
• Supplier: 10-15%
• Salon or spa: 15-20%
• Hotel Housekeeping: $ 3- $ 5 a day
• Barista: 15-20%

Although the tip of 20% has become more common, Desilver's investigations found that more than half of the people surveyed believed that the tip of 15%, less than or nothing was acceptable.

And while Desilver's study taps a few dollars in a tip in café, the study of Desilver suggests something else.

“I thought most people didn't mind typing their barista,” he said. “And apparently I was wrong. Because only about a quarter of people said they always typed in the coffee shop.”

The problem with automatic service fees

A growing friction point for consumers is automatic service fees. While some restaurants and companies have added these fees to compensate for the costs, they do not always go directly to the employees.

“This is one of the few things we have found that combine the Americans in breed, gender, creed, color, age and political conviction,” said Desilver. “People don't like automatic service fees.”

The psychology behind the tip

At the University of North Texas, Dr. Soona Park, assistant professor at the Department of Hospitality and Tourism Management, Turning behaviors and trends.

She says that typing is real, and social environments often play a role in how many people are willing to give a tip.

“The willingness of people to tip is actually higher if they dine with their friends, family or employees because they do not want to be assessed by other people,” said Park.

In addition to social pressure, Park argues that typing contributes to keeping employees in the industry and supporting the broader economy.

“We experienced a shortage of workers, especially in the hospitality industry, including restaurants,” said Park. “So a good tip keeps the good talents in the industry.”

Tip: a cultural change

The debate about tipping has even achieved the political sphere. Former President Donald Trump recently proposed to eliminate federal taxes on tips for tips and to continue to talk about tilting standards.

As a culture is developing further, one thing remains clear, one thing remains clear: consumers are asked to tip over more frequently, in more places and for a wider range of services.

“You reach the point where you have to set your own rules,” said a customer.

The tip remains an individual choice for the time being – but one that continues to trigger national discussions.