For the National Cereal Day, a brewery in Huber Heights 3 starts with muesli -infused beers

This is not the first time that Alematical craftsmen ales beer infected with muesli. In March 2019, a little more than a month after its opening, it celebrated its first event.

“We wanted to be a little fun and do something unexpected to imagine the community,” said Mike Molick, who belongs to the brewery with Jerrod Fisher and Greg Cason. “How could you make a better way than combine two things that love people – Craft Beer and their favorite muesli from childhood?”

The process of infusing beer with muesli is pretty simple. You take a barrel, fill it with beer and add a generous portion of your favorite muesli.

“Then we let the magic happen when the beer absorbs all of these nostalgic flavors and turns it into something completely unique,” said Molick. “Depending on the muesli, it can improve the beer notes or take it in a completely unexpected direction.”

Molick's favorite part in creating new beers is to imagine all the wild taste combinations that they can create.

“Every time we carry out an infusion, it is like a new experiment to find out which aromas will complement the beer or take it in a completely unexpected direction,” said Molick.

More details

If you don't make it to the National Cereal Day, Alematik artisans Ales works in the 6182 Chambersburg Road on Saturday, March 8, for international women's day with Gem City Roller Derby.

Together they will publish the “Roller Derby Queen”, a haunted IPA that honor the strength, the grit and teamwork of women in the community.

For more information, see AlematicBrewing.com or the Facebook or Instagram sides of the brewery (@AlematicBrewing).