Restaurant watch

Jan. 31

Zaxby's5816 West Broad Street – the following violations were reported during a routine inspection: the men's toilet has no paper towels; The temperatures of chicken wings and bone wings are too low; Flow container is unintentional; MOP frame is broken; Observed dried food waste on warehouse in the walk -in cooler; Mold found in the kitchen on cooler door seals; Food waste found in REACH-in cooler; Y-Valve at MOP Sink has not installed a backflow prevention device. Outdoor waste container lid were left open; Ceiling tiles near the ventilation is dusty.

Edwards Catering8308 Fredonia Road – The following violations were reported during a routine inspection: no handwasher is published at the kitchen handic. Dried food waste found in the microwave; Dose pesticide is stored with cleaning agents. Observed dried food spots and residues on kitchen cabinets.

Feb. 1

Murat's Institute & Café12456 Gayton Road – The following violations were reported during a routine inspection: the layer machine does not reach the required temperature, measured by the temperature temperature of the shell shaft. Observed dust and food waste on coffee machines, toaster, shell drain shelf, knife holder and internal cooler and freezer.

Feb. 3

The fishing pig4028-J COX Road-Die following violations were reported during a routine inspection: the facility could not present any written procedures for cleaning vomit or diarrhea; Large Ice Machine In the kitchen has black spots that cover the edge of the front inner shield. The temperature of the crab cake when it came from the grill is too low. The temperature of the pulled pork in the warmer is too low. A container with tuna fillets was thawed while it was still in the original reduced oxygen packaging. Three mass containers in dry ingredients are not published. The sealing stones are torn on the small freezer and lowboy in the kitchen and the freezer in the bar area. All fryers have broken metal pieces; The facility could not deliver the dishwasher to the dishwasher. MOP is not hung up or inverted on air dry.

Osaka sushi5023 Huguenot Road-Die following violations were reported during a follow-up inspection: no hand washing signage is published in the bar or in the sushi bar. The temperature of the Teriyaki sauce in hot well is too low. The dumplings are saved above the filling line in the preparation unit. Temperature of cream cheese in the sushi lowboy is increased; Cream cheese, wrapped in plastic film, is not marked in the kitchen. ICE waste bucket at the server station and the bar are exposed. A large shovel salad is directly on a walk -in cooler floor in water. walk -in cooler shelves are rusted; Storage shelf -liners have splinter edges; The freezer of the chest box has the color and sides of the floor removed. observed dust collection on fan grid in the walk -in cooler.

Scotts Shawarma5401 Glenside Drive – the following violations were reported during a routine inspection: fore -hand sink has no paper towels; Containers with homemade garlic sauce and eggplant distribution are not marked. Rice shovel is stored with the handle in rice cooker. Falafel is stored in plastic bags without food. Cardboard is used to equip shelves in the walk -in freezer. observed dust and fat cultivation on pipes behind cooking line and on the sides of the cooking equipment; Ceiling openings are dusty; Fettic construction is under cooking equipment.

Coffee Colao8901 Patterson Avenue-The following violations were reported during a routine inspection: Rohspeck is stored in a cooler via referential foods. Employees failed to disinfect cutting board and bowls. Cattle wood meat in the REACH-in cooler is beyond the expiry date. Salmon thaws while it is still in reduced oxygen packaging.

Pho Saigon10190 West Broad Street – the following violations were reported during a routine inspection: the employees could not wash their hands if necessary (after touching their face and clothing and after dealing with dirty dishes); Peeling brushes in the hand wash basin; observed residues on the ice sheet of the ice machine; The temperature of several containers with salad on preparation areas is increased; Raw chicken and pork thaw on the floor in water dims; Several food containers are stored directly on the floor. Small cutting boards are scratched and stained deeply; Observed fat and food residues under kitchen appliances.

Papa John's pizza9038 West Broad Street – The following violations were reported during a routine inspection: can sauce on the shelf is bowed; Racks in REACH-in coolers are dirty; Fan fan guards are dusty; observed garbage and food waste on the floor in dumpcontainers; Karton of garbage containers is overcrowded; The lid of another dummy container was open.

Feb. 4

Pho 796909 Staples Mill Road-Die following violations were reported during a follow-up inspection: the food is uncovered in the walk-in cooler; dried food waste in microwaves and mixing bases; Wire deposits in the kitchen are rusty. Long cutting boards on make -tables are colored and evaluated. observed fat remains on the sides of the cooking equipment with a hot line; Cooling door seals with cooler coolers are dirty and moldy; Dried food spots on walls in the kitchen; Observed fat attachment on hood system filters.

Little Angelas Ristorante and Pizzeria10246 Staples Mill Road – The following violations were reported during a routine inspection: the person responsible could not offer health policy or written procedures for cleaning vomit and diarrhea. Bar Hands Sink has no hand soap; The ice cream maker leaves your hands; Dried food found on meat blade; observed residues in soda nozzles at the bar; The temperature of the garlic in oil at the preparation table is increased; No dates on pizza sauce, cut cheese, DELI meat, lasagna, garlic in oil and other foods cooked/prepared in the restaurant; Press bottles of oil and water and a flashing container with flour are not published. Wet wipping towels are stored on a cutting board and in a disinfection solution. Clean dishes and utensils are stored while they are still wet. Slide is used to exhibit the preparation shelf in the kitchen. Several cutting boards have deep scratches and spots; Observed brush made of wood and metal (non-food degree) that are used for garlic in the oil mixture; Stauba cultivation are made on dry storage shelves and ceiling openings.

U -Bahn11347 Nuckols Road-Die following violations were reported during a follow-up inspection: the health policy of the employees was not available; Dirty slicer found hanging in the camp; Employees with facial hairs do not wear beard protection. Leck still has to be repaired; Nasser Mopp is not hung on air dry or inverted.

Pizza hut11385 Nuckols Road – The following violations were reported during a routine inspection: observed fat and dust collection on green racks in the kitchen; observed carbon sanctification on and above the conveyor and inside the furnace; Hose with spray nozzle, which is attached to the MOP sink, has no two -testing valve. Nasser Mopp is not hung on air dry or inverted. walk-in fan guards are dusty; There are food waste and scum in the soil outflow under the bowl machine. Observed food waste on the wall behind the layer machine.

Park Lane Tavern2251 Old Brick Road-The following injury was reported during a follow-up inspection: the temperatures of tomatoes, salad and horseradish in salad coolers are increased.

Burger King5108 Nine Mile Road – The following violations were reported during a routine inspection: unknown drink in the area of ​​food preparation; Salad and tomato in the make -line are in a time control policy, but they are not marked with crazy times. observed fat residues on the sides of the fryers and the hot holding unit; Y-Valve at MOP Sink has not installed a backflow prevention device. Ceiling tiles near Lätten and the outer wall of the hoods are dusty; Hood filters are greasy and dirty.