The chef in the most controversial restaurant Londons goes on the recording

Do you want to feel rich, even if you are not?

Yes. And then, however, they get the train drivers, the people who work workers who work, who are unionized, who have good wages who come in: “I don't know what it is about. I just took the day off. It's my birthday and I'm on the road for a good day. Get me a nice bottle of wine and gallons afterwards. “

In this article, in which you said that a member of the organized working class can have a meal here, people really seemed to piss.

The reason why I said it was that people said: “So it is only for rich people, this restaurant?” I just wanted to do this point. But the people who were lined up were exactly what I talked about before, the downward Middle -class. How: “How can you dare? So a train driver has more money than me? “

They were supposedly acidic in the name of a certain type of working class, but what she actually angry is that they thought they would call them poor?

Yes. But I was also in her words to judge them that I hadn't joined the union. A little bit of me says: “This is damn true. It is your fault. Join a damn union.”

The boys who have joined unions and organized themselves in the name of workers and who can afford to come for lunch, I am very, very happy to have them. They are treated well because they are put into the graft on behalf of the working class. People who just looked at themselves and still can't afford to eat at noon fuck.

That was a living wire. Then the other essentially said: “If you don't get in here and order properly, order drinks, then it is not worth it to have you with you.” I just ask myself after all the controversy if you still feel good or if you feel that you would have said it in a different way or …

No, I am still standing because it is only the truth. If you don't order proper food and don't drink, it is generally not really worthwhile to be opened for you. OK. In a month like January we could have a table for free. When this person comes in and says: “I see that you have a table free. Can I have a bowl of soup and a glass of water?” Obviously I give you a bowl of soup and a glass of water.

But to book a table in advance, like one or two weeks in advance, and because it is a small room, it is largely fully booked, and there are friends of mine who press, there are restaurateurs and they go: “Can I get a table?” And I go: “I'm really sorry, but I have no tables”, and someone just comes in and has a bowl of soup and a glass of water. I like: “Are you damn laughing?”