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Watch: Viral video by Gulab Jamun Omelette makes gourmet disappointed

Every health expert agrees that protein is a fantastic way to start the day. And what is the first thing that arises in your head in your head when you hear protein? They are eggs! Regardless of whether you love you or not, eggs are the most popular and healthy breakfast option. Everyone loves this simple ingredient, which can be poached in different versions such as Sunny Side Up, scrambled eggs or. Especially omeletts. Seasoned with vegetables and loaded how people usually do this breakfast. But like any other food, omeletts are often exposed to a bizarre experiment. From chocolate melette to Chow My omelette, the list of unusual omelet varieties is endless. Another part that joins this list is the Gulab Jamun Omelette.

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The video by Gulab Jamun Omelette was shared by a food vlogger on Instagram. It showed a meal car from a street seller. The clip begins with the fact that the seller breaks six eggs into a steel pan and loads them with Gulab jam pieces. Then he survives it with a little coriander, salt, onions and green chili peppers. When the omelet begins to obtain its shape, it is transferred to the plate. Finally, the seller leads the court with ketchup and serves it to the customer.

Take a look at the full video below:

Gulab Jamun is a popular dessert that is enjoyed by grocery lovers.

In combination with omelette, the bizarre experimentation received a thumb from the Siggy India app from Food Delivery Service. You wrote “Itna Bhi Thik Tha Maafi Mil Jaati, par ketchup?! (That would have been okay and an apology would have been given, but ketchup?!)

A user said: “When you visit him, this is a trip.”

Another added, “Rip Omelette”

Someone mingled and said: “Who are these legends who like this video means that they have eaten this recipe.”

“Do not encourage that foods do not exceed the number of followers for a few minimal reasons and followers.

Read too: Vlogger calls Tamarind Pods “beans” with “larvae” inside, desis

What do you think about this dish? Tell us in the comments below.