What you should know about Cozymaxxing – Tikok's latest wellness trend

Confession: I love citrus-speesty Limes, which pressed on my Tacos, freshly suitable orange juice on slow Sunday morning and the invigorating smell of grapefruit candles when I have to relax. But when it comes to eating whole citrus fruits? Historically not my thing. The chaos of the peeling, the sticky fingers, the villain juice, which dribbled over my wrists – for me most citrus fruits have never been worth the (literally) pressing.

Then, one day, my roommate came home with an oversized citrus fruits that I did not recognize. She told me that I had to try a bit while I was struggling in a smooth movement – no chaos, no fight. I skeptically accepted a disc and wondered what was the big thing.

To my surprise, the experience was completely sticky-finger-free. And the taste? In contrast to any citrus fruits that I had previously – in terms of cute, incredibly juicy and balanced with just one hint of tang. That was my first bite of Sumo ziper fruits^®– and now I understand why The office The actress Jenna Fischer planted a Sumo citrus tree in her garden, John Mayer peeled it on Tikkok and has his own merch (a kind of observation of this hat, TBH).

So what did Sumo Citrus deserve? Sumo takes the sweetness on the street so that you can experience it with the TAMENISTONIAL Tour-and it will make a special stop in the House of Good from February 21 to 23 during our ultimate citrus experience.

Sumo Citrus was not only picked from one tree and marketed the next big thing – the result is the result for decades of cultivated cultivation, according to Sunnia Möw, Vice President for Marketing from AC Food. Developed for the first time in Japan in the 1970s, it was of course bred to combine the best characteristics of different citruses-in one thing the sweetness of mandarins, the juiciness of umbilical oranges and the slightly too difficult skin of a Satsuma.

Despite its popularity, the cultivation of Sumo Zitrus fruits is not an easy task. It takes years of specialist knowledge to be perfect Only place in the United States where it has grown. Even then, farmers are unpredictable weather challenges, which means that every piece of fruit that creates it into the store is careful care and patience.

The first thing you notice about Sumo Citrus is the size – it is the greatest variety of mandarins. The second? His characteristic top node^®A bump about the fruits, which serves an easier way to peel it. The skin stands out in a practical way and shows plump, coreless segments that do not let their hands cover with juice and persistent core.

Every sumo citrus fruits are guaranteed to be incredibly cute, since everyone is measured on the “BRIX measuring device” to ensure that it meets sky-height cute before it comes to the shelves, says Gull. For those who prefer their fruits without surprise bites, it is a game channel.

Apart from the chef from the chef and finally I am not necessary, a wipe comfort, Sumo Citrus Packs A * serious *. Each fruit contains 163 percent of its daily vitamin C as well as fiber, potassium and a flavonoid called Hesperidin that has antioxidant advantages. Regardless of whether you are looking for immunity support, a good -friendly snack or a natural energy source, it fits the bill. Bonus: It is the type of snack that I can throw and eat flat in my pocket in two minutes.

And while Sumo Citrus is brought to eat directly from the shell, the fans are creative with the way they use it. The sweetness and juiciness of the fruit make it an ideal addition to everything, from light citrusalates to punctual cocktails and refreshing desserts. Its bold taste also complements hearty dishes-after citrus fruits or a spicy dressing for roasted vegetables.

All of this creativity can be a result of the fact that Sumo litrus fruits are here for a good time, but not long here. In contrast to standard food transactions that are available all year round, Sumo Citrus has a limited vegetation period that only runs from January to April. This short window has created an almost cult -like followers, at which fans kept as soon as you see the characteristic purple sticker in the shops.

I understand it – now I have experienced Sumo, I understand the impulse to grab them while they were finally grasp. The anticipation is almost part of the attraction: like the Cherry Blossom season or the peppermint holidays -Mochas makes the fleeting availability of Sumo even more special. And when the season ends? People (I) already count the days until his return. Conclusion: Do yourself and grab a few before disappearing for the year. Because once you had a foretaste of this juicy citrus fruits, there is no back.

PSST: Do you want a taste as soon as possible? The Sumo Tasteonial Tour rolls from February 28th to March 1st to Belmont Park in San Diego, from March 7th to 8th, the Boreal Ski area in Tahoe, by Craig Ranch Regional Park in Las Vegas from March 10 to March 11 and La Encantada from March 14th to 15th – or on March 24.